This salad highlights the knockout flavor combo of kale and citrus with a honey mustard vinaigrette. Disclosure: I received a Produce Box , as mentioned in this post, free of charge. I was not asked to write a review or post a recipe. I was not compensated for my time. Opinions are my own.
Are there any flavor combinations you especially savor? March is National Nutrition Month® , and we’re reminded to ..
IMHO kale and citrus are the bomb! When I received this box on my doorstep from the Produce BoxI knew a kale and citrus salad was in my future. I recently made this Kale and Citrus Salad, but decided to try out Laura’s recipe (included in with my local goodies). Here is the result and I ‘m savoring the flavor…
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What flavors are you savoring?
TPB Kale and Citrus Salad
Ingredients (serves 4)
- 1 bunch kale, stemmed, cleaned and chopped
- 2 oranges/tangerines/tangelos/grapefruits/etc., peeled and sectioned
- 1 small red onion, thinnly sliced
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon stone-ground mustard
- 1 teaspoon honey
- 3 tablespoons EVOO
- salt and pepper to taste
1. Combine kale, oranges, and onion in large serving bowl.
2. Whisk together vinegar, mustard and honey in a small bowl and slowly whisk in olive oil.
3. Season to taste with salt and pepper and pour over kale salad. Let stand for 15 minutes before serving.