Disclosure: I am  member of the Cabot Cheese Board and  I receive periodic shipments of some of their products including the ones mentioned in this post.   My familiarity  with the World’s Best Cheddar makes it easy to share recipes and tips. I was not expected to write this post, opinions are my own.

It was the first holiday weekend of the summer, and I pulled a switcheroo!   When it comes to grilling, my family looks forward to meat, chicken, fish or shrimp. Rarely do I grill vegetables, and  when I do, they’re usually on a kabob accompaning…yes.. meat, chicken, fish or shrimp.  But on this occassion, inspired by Cabot, I  changed things up with these vegetarian babies..

Not only did this meal exceed all grilling expectations, but my kids and my husband agree  these  Southwest flavored stuffed peppers are a new grilling favorite! The barbie adds a light smokiness that pairs well with the gooey melted Cabot Monterey Jack and pintos. Omnivores will love  them as a side to a burger or bbq chicken breast; vegetarians can make them a meal! You’ll love the ease of making them ahead of time and simply heating on the grill to serve to guests. Find the recipe at cabotcheese and  get the grilling season off to a healthy start with vegetables and plant based foods!

What are your grilling favorites? Which vegetables and plant based foods do you like on the grill?