No Cook Ricotta Mousse

Don’t sweat the small stuff. Use Davidson’s Safest Choice Eggs in all your raw or gently cooked recipes including salad dressings, sauces, ice cream, poached and sunny side up eggs, and this no cook ricotta mousse.No Cook Ricotta Mousse

Disclosure: I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this recipe I am entering a recipe contest and am eligible to win prizes associated with the contest. I was not compensated for my time. 

Some of my best recipes come from difficult scenarios. Like finding out at 5 p.m. that company’s coming for dinner, while I’m  still in my garden with dirt underneath my fingernails and  coating brow like breadcrumbs.   On these days, I realize the  truth of some proverbs such as…

Necessity is the mother of invention..

…because it’s how I managed to concoct this dessert in only 5 minutes!

No Cook Ricotta Mousse

Who knew? Not only is it quick, it’s delicious and nutritious. The mousse (sans toppings) is made with only 3 ingredients and there are infinite ways to  top it off  including with  strawberries, almonds and balsamic glaze, as pictured.  It would also be yummy with my reduced sugar blueberry sauce. Egg yolks make this dessert creamy and because I used Davidson’s Safest Choice pasteurized egg yolks, I was able to use them raw. Safest  Choice elminates the risk of Salmonella in eggs without changing the nutrition or flavor.  The mousse pictured, clocks in at 250 calories making it a smart dessert choice.  In my opinion, the fact that it’s a very good source of calcium and also packs in 14 grams of protein per serving puts in this category: acceptable for breakfast. (Great  motivation for getting out of bed in the morning!)   You work hard, don’t sweat the small stuff! When company calls this summer,  opt for this quick and easy dessert. Remember, use Davidson’s Safest Choice Eggs, and safely  enjoy all your favorite recipes using raw or gently cooked eggs!

No Cook Ricotta Mousse (serves 4)

Serves 4     adjust servings


  • 1 tablespoon honey
  • 2 Safest Choice pastuerized egg yolks
  • 1 cup part skim ricotta cheese
  • 4 tablespoons sliced almonds
  • 1/2 cup sliced strawberries
  • 1 Tablespoon balsamic glaze
  • arugula for garnish


  1. 1. In a small mixing bowl, using an electric hand mixer, blend honey and egg yolks. Add ricotta cheese and blend until light and fluffy. Spoon into individual serving bowls.
  2. 2. Top each bowl with almonds, strawberries and drizzle with balsamic glaze. Garnish with fresh arugula. Serve immediately.


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 191kcal Calories from fat 119
% Daily Value
Total Fat 13g 20%
Saturated Fat 6g 30%
Transfat 0g
Cholesterol 105mg 35%
Sodium 56mg 2%
Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 10g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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