Cranberry Salsa

Cranberry Salsa

A twist to cranberry sauce with less sugar and more spice.



• 1 cup water

• 1/2 cup sugar

1/4 cup Truvia Nectar

• 12 ounces fresh cranberries

• 1 jalapena pepper, chopped

• 2 tablespoons semi-dried cilantro, plus more for garnish

• 1/4 teaspoon cumin

• green onion, sliced

• juice of one half lime


• Combine water , sugar and Truvia Nectar sugar  in a medium saucepan. Bring to a boil over medium heat.

• Add cranberries and return to a boil. Gently boil for 10 minutes without stirring .  Pour into a glass mixing bowl and add remaining ingredients.

• Cool at room temperature. Serve or refrigerate for later.


Best served at room temperature. One serving = 2 tablespoons. If using sugar soley to sweeten, use one cup sugar and omit the Truvia Nectar.;


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