Barbeque Sauce with Rosemary

No added sugar BBQ sauce with rosemary

Fresh rosemary rocks this homemade bbq sauce that has about half the sugar of bottled sauce,


  • 1/4 cup diced onion
  •  1 (14 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons unsulfured molasses
  • 3 teaspoon garlic powder
  • 1 tablespoon dry mustard
  • 1/2 teaspoon sea salt
  • Dash of hot sauce


  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, saute until tender.
  2. Add together all of the remaining ingredients and bring to a boil.
  3. Simmer , partially covered for 5 to 6 minutes, stirring occasionally.
  4. Store in a glass jar in the refrigerator. Use as desired.


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