Barbeque Sauce with Rosemary
Fresh rosemary rocks this homemade bbq sauce that has about half the sugar of bottled sauce,
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 24 1x
- Category: sauce
Ingredients
- 1/4 cup diced onion
- 1 (14 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 3 tablespoons apple cider vinegar
- 3 tablespoons pure maple syrup
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons unsulfured molasses
- 3 teaspoon garlic powder
- 1 tablespoon dry mustard
- 1/2 teaspoon sea salt
- Dash of hot sauce
Instructions
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, saute until tender.
- Add together all of the remaining ingredients and bring to a boil.
- Simmer , partially covered for 5 to 6 minutes, stirring occasionally.
- Store in a glass jar in the refrigerator. Use as desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 4 g
- Sodium: 130 mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0