Tumeric Baked Oatmeal with Pistachios and Dried Cranberries
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:3 servings 1x
1/2 cup dried cranberries
2 ounces no shell Wonderful roasted and salted pistachios (may substitute no salt)
1 cup old fashioned rolled oats
1/2 teaspoon baking powder
1/2 teaspoon ground tumeric + 3/4 teaspoon for tumeric milk
1/4 teaspoon ground cinnamon + 3/4 teaspoon for turmeric milk
1/4 teaspoon salt
1 egg beaten
4 cups skim milk, divided
2 Tablespoons honey
1 Tablespoon canola oil
Preheat overn to 375 degrees F.
Spray a 5 x 7 baking dish with cooking spray.
In a medium bowl, combine dried cranberries, pistachios, oats, baking powder, 1/2 teaspoon gound tumeric, 1/4 teaspoon ground cinnamon and salt. Stir to combine. Spread evenly into baking dish.
In a medium bowl, whisk egg. Mix in one cup milk, honey , vanilla extract, and oil.
Slowly drizzle liquid over the oat mixture. Bake 20 minutes or until oatmeal is firm.
Make turmeric milk by pouring 3 cups skim milk into a saucepan over medium low heat. Stir in 3/4 teaspoon of turmeric and 3/4 teaspoon of cinnamon. Continue to heat and stir for about 3 minutes or until flavors blend.
Serve baked oatmeal in a bowl or mug with warm turmeric milk on top.
Can be enjoyed both warm and cold. This dish can be made ahead of time and reheated in a warm oven (no higher than 350 degree sF) for about 15 minutes.