Winter Salad with Fennel and Citrus

winter salad with fennel and citrus.

A delicious salad with fennel and citrus.


  • 1/2 head curly endive, leaves separated
  • 1/2 head red leaf lettuce
  • 1 small head radicchio, chopped
  • 1 fennel bulb, cored and thinnly sliced
  • 1 small shallot, thinnly sliced
  • 2 organges, peeled and sectioned
  • 1/2 cup pomegranate arils
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons Canola oil


Tear endive and red leaf lettuce into bite sized pieces and place in large salad bowl. Top with chopped radicchio, sliced fennel, sliced shallot, organge sections. In a small bowl, whisk together salt , lemon juice, vinegar, honey, mustard and canola oil. Pour over salad and gently toss. Sprinkle with pomegranaten arils and enjoy.


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