No Bake Sheet Pan Dinner
Pesto topped hummus surrounded by leftover barbeque shrimp and tempeh, raw veggies, grilled pita wedges, watermelon and a few olives is a one way to enjoy a sheet pan dinner without turning on the oven.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
- 1/4 cup Hummus
- 2 tablespoons pesto
- 1/2 head Romaine , cleaned and separated
- 2 ounces leftover grilled shrimp
- 2 ounces tempeh
- 6 radishes
- 1 cup baby carrots
- 1 yellow bell pepper cut into strips
- 2 watermelon slices ( about 1 cup)
- 3 olives
- 1 grilled pita cut into wedges
Instructions
Line a sheet pan with lettuce leaves. Scoop hummus into a bowl or platter . Place hummus on sheet pan and surround with remaining cold ingredients.
Nutrition
- Serving Size: 1/2 platter
- Calories: 310
- Sugar: 11 grams
- Sodium: 610 mg
- Fat: 14 grams
- Saturated Fat: 2.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 19 grams
- Cholesterol: 55 mg