Berry Coulis

Berry Coulis is simple to make and a wonderful sauce for both sweet and savory foods.

Berry coulis can be made with both fresh or frozen berries and is an easy sauce to make that pairs well with both sweet and savory foods.


  • 16 ounces fresh or frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1 Tablespoon chopped fresh basil or cinnamon basil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup berry jam (blueberry, strawberry, blackberry, or raspberry)


  1. In a  small sauce pan, add all ingredients and bring to a boil. Simmer for 30 minutes or until sauce thickens . Serve warm or cold. Refrigerate unused sauce.  Makes 2 cups. Each serving is 2 tablespoons.


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