Maple Harvest Salad boasts the tastes of the fall season. Make it a meal by pairing with soup like, hearty Progresso.
for the roasted butternut squash
for the salad
for the maple vinaigrette
For the roasted sqaush, preheat oven to 400 degrees F. Toss cube squash with oil . Spread on baking sheet lined with foil or parchment paper.Bake for 20- 30 minutes, tossing once or twice during baking.
For the salad. Arrange salad greens on dish, top with remaining ingrendients.
For the vinaigrette. Mix ingredients together in a small prep bowl and drizzle over salad.