White turkey chili with kale is hearty soup that’s under $3 per serving.
1. Heat canola oil in a large Dutch oven over medium-high heat. Add onion, sauce 10 minutes or until tender and golden.
2. Add chili powder, garlic, and cumin. Saute for 2 minutes.
3. Add oregano and beans; cook for 30 seconds.
4.Add broth and bring to a simmer. Cook 20 minutes.
5.Remove 2 cups of bean mixture and allow to cool. Place in a food processor and process until smooth. Return pureed mixture to pan.
6. In a saute pan coated with cooking spray, brown ground turkey until no longer pink. Add turkey to bean mixture and stir in black pepper and chopped kale. Stir and continue to heat until kale is wilted. Serve hot.