Keep healthy eating simple; this Greek Yogurt Bowl has only 4 ingredients and makes a great breakfast, lunch or recovery snack.
Ingredients (makes one serving)
1. Remove 1 cup frozen Wild blueberries from freezer and place in a small bowl to defrost for about 30 minutes (or use defrost setting on microwave oven for several minutes until thawed.)
2. Scoop Greek yogurt into a cereal bowl.
3. Dizzle with maple syrup.
4. Top with thawed Wild blueberries and sectioned mandarin orange.