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Snow White Dip with Winter Crudités

ite snow white dip and  colder weather veggies are the perfect way to encourage healthy during the holidays and still  spread holiday cheer.

Scale

Ingredients

for the dip

  • 1 cup low fat mayonnaise
  • 1/2 cup lite sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsely, chopped
  • 1/4 teaspoon ground course garlic sea salt
  • fennel fronds
  • pomegranate seeds

for the crudite

  • 1 fennel bulb
  • 8 ounces cremini mushrooms
  • 1 head of broccoli

Instructions

for the dip

Combine all ingredients in a small serving bowl. Stir. Cover and refrigerate until ready to serve. Just before serving garnish with fennel fronds and pomegranate seeds.

for the veggies

1. Break broccoli into flowerets. Fill the bottom of a sauce pan with one inch of water. Bring to a boil. Blanch broccoli by adding to pan of boiling water  for 30 seconds. Transfer vegetables to ice water. Allow to cool and drain.

2. Wipe mushrooms with a damp cloth to clean.

3. Cut fennel bulb into strips.

4. Arrange vegetables on a platter and serve with dip.

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