Summer Caprese Bowl
der 400 calories, this summer caprese bowl has a peach vinaigrette.
- Yield: 2 servings 1x
Ingredients
- 1 cup cooked quinoa
- 2 cup fresh greens (romaine, red leaf lettuce, arugula)
- 1 charred grilled zucchini (about 1 cup)
- 1 oz. part skim mozzarella cheese
- 1 tablespoon fresh basil
- 6 ounces grilled chicken, sliced
Instructions
for the peach vinaigrette
- Combine all ingredients except the oil in a blender. blend until combined. Allow to sit about 15 minutes. Slowly add EVOO to blender and combine.
2. In two bowls arrange cooked quinoa, lettuces, zucchini, basil, grilled chicken, torn mozzarella cheese. Drizzle with peach vinaigrette dressing.
Nutrition
- Serving Size: 1 salad
- Calories: 380
- Sugar: 7 grams
- Sodium: 553 mg
- Fat: 15 grams
- Saturated Fat: 3.9 grams
- Trans Fat: 0
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 33 grans
- Cholesterol: 70 mg
Find it online: https://capefearnutrition.com/2016/08/21/summer-caprese-bowl/