Watermelon Feta Kabobs
North Carolina grown watermelon tastes delicious paired with salty feta cheese and fresh basil. Thread all 3 ingredients onto a wooden skewer for a quick and healthy appetizer.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 10- 12 servings 1x
Ingredients
Ingredients (10-12)
- 1 personal watermelon
- 6– 8 ounces feta cheese, cut into 1” squares
- fresh basil leaves
tools
- chef’s knife
- 10 wooden skewers
- 1 inch biscuit cutter
tools
- chef’s knife
- 10 wooden skewers
- 1 inch biscuit cutter
Instructions
1. Place melon on a cutting board and using a chef’s knife, cut melon in half.
2. Working with one half of the melon at a time, place watermelon on cutting board cut side down. Trim away the rind with a chef’s knife.
3. Cut the watermelon into 1 inch thick slices.
4. Put out circles with buscuit cutter.
5. Alternate watermelon, feta cheese and basil on each skewer. Refrigerate until ready to serve.
Find it online: https://capefearnutrition.com/2016/07/22/watermelon-feta-kabobs/