This strawberry kiwi fizz is jazzed up water! Although it does have some added sugar (8 grams per serving) , it’s a far cry from the 33 grams of sugar in most 12 ounce soft drinks and there is no caramel coloring or fructose corn syrup.
1. In a food processor or blender process sugar until superfine. Combine with strawberries and pulse until coarsely chopped. Mix yogurt with lemon juice and pour gradually into the machine through the feed tube or top of blender. Process until smooth and creamy.
2. Using an ice cream scoop, divide strawberry frozen yogurt between four glasses. Add sparkling water. Garnish with kiwi slice .