Cast Iron Skillet Radishes with Brown Butter (adapted from Bon Apppetit)
Radishes aren’t just for mixing in salads, they can be cooked for a delicious side like this cast iron skillet radishes with brown butter.
- Yield: 2 servings
Ingredients
• 1 bunch radishes
• 1 tablespoon olive oil + more for brushing skillet
• kosher salt
• 1 tablespoon unsalted butter
• 1 teaspoon freshly squeezed lemon juice
Instructions
- Preheat oven to 450 degrees F.
- Brush cast iron skillet with olive oil.
- Clean radishes and cut off all by 1/2 inch of green radish tops. Reserve trimmed tops and rinse well, coarsely chop and set aside.
- Cut radishes lengthwise and toss with olive oil.
- Place radishes , cut side down in cast iorn skillet. sprinkle with salt. Place skillet in oven for about 18 minutes, stirring occasionally.
- Melt butter in a small skillet over medium heat. Add pinch of salt to skillet and cook until butter browns, swriling skillet frequently to keep from burning, about 3 minutes. Remove from heat and stir in fresh lemon juice.
- Drizzle roasted radishes with brown butter. Sprinkle with chopped radish tops. Serve warm.