Asparagus with Lemon and Feta Cheese

Lemony Asparagus with feta cheese

Fresh lemon brightens foods for spring, like this quick and easy side of steamed asparagus served with a Mediterranean herb feta cheese.


  • 1 bunch asparagus
  • salt and pepper
  • 2 fresh lemons
  • 2 tablespoons crumbed feta cheese (Mediterranean Herb)


1. Place asparagus in a steamer basket over boiling water. Steam , covered until tender, about 6 minutes.

2. Arrange asparagus on a serving plater and toss salt, olive oil and fresh squeezed lemon. Top with feta cheese. Garnish with lemon wedges.

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