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TPB Kale and Citrus Salad

Kale and Citrus Salad

This salad highlights the knockout flavor combo of kale and citrus with a honey mustard vinaigrette. 

Scale

Ingredients

  • 1 bunch kale, stemmed, cleaned and chopped
  • 2 oranges/tangerines/tangelos/grapefruits/etc., peeled and sectioned
  • 1 small red onion, thinnly sliced
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon stone-ground mustard
  • 1 teaspoon honey
  • 3 tablespoons EVOO
  • salt and pepper to taste

Instructions

1. Combine kale, oranges, and onion in large serving bowl.

2. Whisk together vinegar, mustard and honey in a small bowl and slowly whisk in olive oil.

3. Season to taste with salt and pepper and pour over kale salad. Let stand for 15 minutes before serving.

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