TPB Kale and Citrus Salad
This salad highlights the knockout flavor combo of kale and citrus with a honey mustard vinaigrette.
Ingredients
- 1 bunch kale, stemmed, cleaned and chopped
- 2 oranges/tangerines/tangelos/grapefruits/etc., peeled and sectioned
- 1 small red onion, thinnly sliced
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon stone-ground mustard
- 1 teaspoon honey
- 3 tablespoons EVOO
- salt and pepper to taste
Instructions
1. Combine kale, oranges, and onion in large serving bowl.
2. Whisk together vinegar, mustard and honey in a small bowl and slowly whisk in olive oil.
3. Season to taste with salt and pepper and pour over kale salad. Let stand for 15 minutes before serving.