Strawberry Mint Shrub
Only three ingredients needed to make a strawberry shrub. It’s a great addition to sparkling water or wine, and you can use in salad dressings, homemade jam, and glaze for meats.
Ingredients
for the strawberry shrub syrup(makes one cup of syrup)
- 1 cup defrosted strawberries
- 1 cup sugar
- 1 cup white wine vinegar
for the strawberry shrub by the glass
- ice
- 1 tablespoon strawberry shrub syrup
- sparkling water or wine
Instructions
for the strawberry shrub syrup
1.Place defrosted strawberries in a jar. Add sugar. Stir to combine. Cover and refrigerate for several hours or overnight.
2. Using a seive, strain the syrup away from the solids, pressing lightly on the strawberries to expel any additional liquid.
3. Add vinegar to the sugar-strawberry liquid and whisk together.Use as is or refrigerate for a day or two to allow flavors to mellow.
for the Strawberry Mint Shrub
1. Add ice to glass. Add sprig of mint.
2.Pour 1 tablespoon strawberry shrub syrup over ice.
3. Fill glass with sparkling water or wine. Enjoy.
Find it online: https://capefearnutrition.com/2015/12/31/strawberry-mint-shrub/