Print

Pumpkin Bread Lite

Light Pumpkin Bread

Pumpkin Bread lite is reduced in  calories,  sugar, and fat and increased in fiber.

Ingredients

Scale
  • 1 cup apple cider
  • cooking spray
  • 1 cup all purpose flour
  • 1 cup 100% white whole wheat flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves, ground
  • 1/8 teaspoon ginger, ground
  • 1 16 oz. can pumpkin puree
  • 1/4 cup canola oil
  • 2 eggs

Instructions

1. Reduce apple cider to 1/4 cup, by boiling in a small heavy saucepan over medium high heat (about 15 to 20 minutes). Once reduced, cool before using.

2. Preheat oven to 350 degrees F. Coat a 9 by 5 by 3 inch loaf pan with cooking spray.

3. Mix dry ingredients thoroughly in a large bowl.

4. Beat pumpkin, oil, eggs and 1/4 cup reduced apple cider together. Add to dry ingredients just until dry ingredients are moistened. Do not overmix.

5. Pour batter into loaf pan.

6. Bake approximately 45 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.

7. Cool on rack. Remove from pan after 10 minutes.

 

Find it online: https://capefearnutrition.com/2015/11/22/pumpkin-bread-lite/

Social media & sharing icons powered by UltimatelySocial