Name: Copycat Farmer's Market Salad + Getting Back to the Dinner Table
Ingredients: 5 oz package organic arugula; seedless cucumber, sliced; feta cheese, 1/2 cup; blueberries, 1 cup; 1 tablespoons honey; 2 tablespoons lemon juice; 2 Tablespoon canola oil; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; fresh ground black pepper to taste

Serves 4

Ingredients

5 oz package organic arugula
seedless cucumber, sliced
feta cheese, 1/2 cup
blueberries, 1 cup

for the vinaigrette

1 tablespoons honey
2 tablespoons lemon juice
2 Tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon ground ginger
fresh ground black pepper to taste

Directions

1. In a large bowl or on a plater, arrange fresh arugula. Top with slice cucumbers, feta cheese and blueberries.
2. Combine ingredients for vinaigrette. Whisk and drizzle over salad. Toss. Serve immediately.

by Diane Boyd

Copy Cat: Farmer’s Market Salad

Ingredients

for the vinaigrette

Directions

Recipe Notes