1. Pre-heat grill.

2. Add beef and onion to a non-stick skillet over med-high heat. Cook 3 minutes or until beef is browned. Remove from heat.

3. Place sun dried tomatoes and garlic in small food processor or blender and process until tomatoes are in tiny pieces. Add green onions and pulse until all ingredients are finely chopped. Transfer to a small bowl and stir in Greek yogurt. Season to taste with sea salt and pepper. Place pizza curst on a perforated round pizza pan Spread with tomato /yogurt mixture leaving 1/2 inch border.

4. Spread beef over tomato mix/yogurt mixture. Sprinkle cheese over beef. Top evenly with tomato slices and pickles,  fresh ground pepper. 

5. Place pizza on grill burner and cover. Girl 8 to 10 minutes or until cheese is lightly browned. Cut into 8 wedges. 

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