Print

Grilled Cheeseburger Pizza Pie

Only 190 calories per slice, this Grilled Cheeseburger Pizza will soon be your families favorite!

I light version of cheeseburger pizza that fits into a healthy lifestyle.

Ingredients

Scale
  • 4 tablespoons sun dried tomatoes
  • 1 clove garlic
  • sea salt and pepper to taste
  • 1/2 cu + 1 tablespoon non fat Greek Yogurt
  • 1/2 cup chopped red onion
  • 1 10 oz. prepared thin whole wheat pizza crust (such as Boboli)
  • 2 ounces part skim mozzarella cheese, shredded (about 1/2 cup)
  • ounce Cabot Sharp Light Cheddar (about 1/4 cup)
  • 1 tomato, thinly sliced
  • 10 dill pickle chips
  • freshly ground pepper

Instructions

  1. Pre-heat grill.
  2. Add beef and onion to a non-stick skillet over medium high heat. Cooke 3 minutes or until beed is browned. Remove from heat.
  3. Place sun dried tomatoes and garlic in a small food processor or blender and process until tomatoes are in tiny pieces. Transfer to a small bowl and stir in Greek yogurt. Season to taste with salt and pepper. Place pizza crust in a perforated round pizza pan Spread tomato-yogurt mixture over crust leaving a 1/2 inch border.
  4. Spread beef over tomato-yogurt mixture. Sprinkle cheese over beef. Top evenly with tomato slices and pickles;sprikle with fresh ground pepper.
  5. Place pizza in the center of grill and put the lid down. Grill 3 to 5 minutes or until toppings are hot and cheese is melted, being careful no to char crust. Use your sense of smell while grilled and if it smells like the pizza is burning, turn the heat down. When the edges of the pizza are crisp and the cheese is melted, carefully remove pizza from grill. Cut into 8 wedges and serve immediately.

Nutrition

Find it online: https://capefearnutrition.com/2015/06/22/grilled-cheeseburger-pizza-pie/

Social media & sharing icons powered by UltimatelySocial