No Cook Ricotta Mousse

no cook ricotta mousse

A delicous dessert made in 5 minutes!


  • 1 tablespoon honey
  • 2  pastuerized egg yolks
  • 1 cup part skim ricotta cheese
  • 4 tablespoons sliced almonds
  • 1/2 cup sliced strawberries
  • 1 Tablespoon balsamic glaze
  • arugula for garnish


1. In a small mixing bowl, using an electric hand mixer, blend honey and egg yolks. Add ricotta cheese and blend until light and fluffy. Spoon into individual serving bowls.

2. Top each bowl with almonds, strawberries and drizzle with balsamic glaze. Garnish with fresh arugula. Serve immediately.

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