Purple Quinoa Salad + Juicy Giveaway

Purple quinoa salad

 Quinoa boiled in grape juice and made into a salad that even yur children will love. 


  • 1 cup quinoa, rinsed
  • 1 1/4 cup Welch’s 100% Grape Juice
  • 1/2 cup cucumber sliced and quartered
  • 12 yellow grape tomatoes, halved
  • 1 tablespoon fresh oregano, chopped


1. Toast quinoa in medium saucepan over medium high heat, stirring frequently, until quinoa is fragrant and make a popping sound, 5 to 7 minutes. Remove from heat and set aside.

2. Add Welch’s 100% grape juice to medium saucepan and bring to a boil over medium high heat.

3. Stir in quinoa and reduce heat to low. Simmer until grains are just tender and liquid is absorbed, about 15 minutes. Remove from heat .

4. Let sit covered for 10 minutes. Fluff quinoa with a fork and stir in cucumber, tomato and oregano. Serve immediately or refrigerate for later.

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