Chocolate Plum Frozen Yogurt Float
Enjoy the health benefits of dried plums in this refreshing frozen yogurt float.
- Yield: 4 servings
Ingredients
for the *chocolate plum sauce
- • 18 California dried plums
- • 2 1/2 cups water
- • 3 teaspoons unsweetened cocoa
for the soda
- • 12-16 tablespoons *chocolate plum sauce
- • 8 tablespoons skim milk
- • 12 scoops fat-free vanilla frozen yogurt (about 2 cups)
- • chilled sparkling water
- • 4 Tablespoons whipped cream
Instructions
for the dried plum sauce
1. Add dried plums and water to a saucepan. Bring to a boil. Cover and reduce heat. Simmer 10 minutes or until dried plums are tender.
2. Remove dried fruit (reserving cooking liquid) and add to food processor along with cocoa. Process until smooth adding additional cooking liquid one tablespoon at a time until desired consistency is achieved. (I used about 3 tablespoons of reserved cooking liquid).
for the frozen yogurt float
1. Place 2 Tablespoons of chocolate plum puree in the bottom of each glass.
2. Pour in 2 tablespoons of milk and 1/4 cup sparkling water for each serving.
3. Add 3 scoops of frozen yogurt to each glass and top with another 1-2 tablespoons chocolate plum puree.
4. Fill glasses with sparkling water. Finish with whipped cream and chopped pistachios. Serve immediately.