EASY cucumber ricotta salad with mango curry granola
for the Mango Curry Granola
for the Mango Curry Granola
1. Preheat oven to 300 degrees F.
2. Place ingredients oats through red pepper flakes in a small bowl and stir to combine.
3. Pour onto a foil or parchment paper lined baking sheet and bake for 20 to 30 minute or until golden, stirring every 10 minutes.
4. Allow to cool. Add lime zest and dried mango.
to assemble salad
1. In a small bowl toss cucumber, with lemon juic and olive oil.
2. In a small bowl whisk ricotta until smooth and season with salt and pepper.
3. Spoon ricotta onto plates and top with cucumber. Sprinkle some of the granola on the cucumbers and garnish with a drizzle of olive oil and several tablespoons of granola. Serve right away.