• 3 ounces cooked chicken
• 1/2 grapefruit, sectioned
• 2 cups Spring mix

for the citrus vinaigrette

• 1 tablespoon orange juice
• 1/4 teaspoon sea salt
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon lime juice
• 1/2 teaspoon lemon juice
• 1 teaspoon honey
• 1 tablespoon olive oil