The Ultimate Match-Up: Super Bowl Food Challenge

Mediterranean Cheese Board

Mediterranean cheese board the ultimate super bowl food.


  •  6 oz. Cabot Alpine Cheddar, sliced into 1/4 inch rectangles
  • assorted crackers with seeds/herbs or hearty whole grain artisan breads, sliced
  • 4 oz. smoked salmon, cut into bit sized pieces
  • 2 pears, sliced
  • 12 oz. baby zucchini, sliced lengthwise into quarters
  • store bought tzatziki sauce (or make your own with recipe below)
  • for the tzatziki sauce
    • 1/2 pint nonfat Greek yogurt
    • 1/2 English cuccumber, peeled
    • 1/4 teaspoon sea salt or to taste
    • 1/2 Tablespoon champagne vinegar
    • 1 Tablespoon fresh lemon juice
    • 1/2 Tablespoon olive oil
    • 3/4 teaspoons minced garlic
    • 1/2 teaspoon dried dill weed


for the tzatziki sauce

1.Grate cuccumber and place into a seive that is set on top of another bowl. Refrigerate and allow to drain for 3-4 hours.

2. Squeeze liquid from cuccumber. Add Greek yogurt to a small bowl and combine with cuccumber. Add lemon juice, vinegar, olive oil , garlic and dill. Stir to combine.

Use immediately or refrigerate. Can be made up to 24 hours ahead of time.

to assemble cheese board

Casually arrange all ingredients on a board, platter or cake plate.


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