The Ultimate Match-Up: Super Bowl Food Challenge
Mediterranean cheese board the ultimate super bowl food.
Ingredients
- 6 oz. Cabot Alpine Cheddar, sliced into 1/4 inch rectangles
- assorted crackers with seeds/herbs or hearty whole grain artisan breads, sliced
- 4 oz. smoked salmon, cut into bit sized pieces
- 2 pears, sliced
- 12 oz. baby zucchini, sliced lengthwise into quarters
- store bought tzatziki sauce (or make your own with recipe below)
- for the tzatziki sauce
- 1/2 pint nonfat Greek yogurt
- 1/2 English cuccumber, peeled
- 1/4 teaspoon sea salt or to taste
- 1/2 Tablespoon champagne vinegar
- 1 Tablespoon fresh lemon juice
- 1/2 Tablespoon olive oil
- 3/4 teaspoons minced garlic
- 1/2 teaspoon dried dill weed
Instructions
for the tzatziki sauce
1.Grate cuccumber and place into a seive that is set on top of another bowl. Refrigerate and allow to drain for 3-4 hours.
2. Squeeze liquid from cuccumber. Add Greek yogurt to a small bowl and combine with cuccumber. Add lemon juice, vinegar, olive oil , garlic and dill. Stir to combine.
Use immediately or refrigerate. Can be made up to 24 hours ahead of time.
to assemble cheese board
Casually arrange all ingredients on a board, platter or cake plate.