1. I will right away grab your rss as I can’t find your e-mail subscription link or newsletter service. Do you have any? Please let me know in order that I could subscribe. Thanks.

  2. I have never eaten quinoa before in my life and sadly I cannot, but I hear such wonderful things and this flavor combo sounds like a tastebud explosion! 🙂

    • Hi Gigi, Sorry about the quinoa sensitivity. I hope my recipe for the next redux is something you can eat.

    • Yes, Plenty More is an amazing cookbook. I’m headed over to your blog now to check you your Ottolenghi recipe!

    • Thanks, Alanna. One of my favorite things to do, browse at the book store. Ottolenghi books are eye candy.

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