Frozen Chocolate Raisin Pie

Frozen Chocolate Raisin Pie

A modern version of Hershey’s original Chocolate Raisin Pie.



for the crust

  • chocolate wafer cookies (3 cups crumbled )
  • 4 Tablespoons melted butter

for the filling

  • 2 cups California raisins
  • 2 cups water
  • 1 cup semi sweet chocolate chips
  • 24.6 ounces extra firm silken tofu, drained of water
  • 2 teaspoons vanilla
  • 1/4 teaspoon good quality salt such as Himalayan crystal salt
  • 1/4 teaspoon cinnamon


for the crust

1. Process chocolate cookie wafers in a blender or food processor until sandy textured.

2. Add melted butter and stir. Once combined, take out 4 tablespoons and reserve for topping.

3.  Press remaining crumb mixture  into bottom of one 9 1/2 inch pie plate (avoiding sides) or two smaller pie tins. Set aside.

for the filling

1. Place raisins in a small saucepan. Add enough water to cover. Heat and simmer for  10 minutes. Drain raisins and set aside.

2. Add chocolate to a small saucepan and melt over low heat.


3. Add tofu, raisins, melted chocolate, vanilla, salt and cinnamon to a blender and process until smooth. Pour mixture on top of crust. Use remaining cookie crumbs to garnish top. Freeze for 2 hours, then serve. If in the freezer longer than 2 hours, allow to thaw slightly before serving. Serves 12

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