• It’s helpful to have a plan. Sometimes I don’t think of it until it’s too late. Premade pie crusts sound like a great idea.

  1. This crostini looks so delicious Diane, and I love that you gave both a traditional option and a lower sugar version as well! We are going to my in-laws for Thanksgiving, and I have signed up to bring desserts. My shortcuts are #1 Getting my daughter to help me (she loves to bake!) and #2 Using store bought gluten-free pie crusts from Whole Foods, which taste just as good as anything I would make 🙂

    • Perfect, involving your children is not only helpful to you, they begin to learn some ‘survival’ skills and can appreciate how food gets to the table! Hope you have a wonderful holiday, EA. Looking forward seeing some of your pics on social media sites.

  2. Thank you for this – I would LOVE to have this stashed away for those busy days – I don’t think I’ve ever had raspberries and cranberries combined – but am so digging the sweet and tart combo! Perfect on pancakes or crostinis!!!

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