Figgy Cheesy Flatbread

Fig and Cheese Flatbread

A delicious appetizer with figs, cheese and proscuitto ham.



for the roasted figs

  • 1012 cup fresh figs, washed and cut in half lengthwise
  • 5 sprigs of fresh rosemary
  • 45 Tablespoons honey

to assemble the flatbread

  • 4 flatbread
  • olive oil (for brushing the flatbread)
  • 1 cup Gorgonzola cheese, crumbled
  • 3 ounces Prosciutto ham, sliced
  • 2 scallion, sliced


for the roasted figs

Preheat oven to 375 degrees F. Slice figs in half and arrange cut side up on a baking dish. Drizzle honey over figs. Top with springs of rosemary Grind fresh black pepper over figs. Bake 15 minutes or until honey begins to darken and carmelized. Remove from oven and set aside.

to assemble the flatbread

Preheat oven to 400 degrees F. Place flatbread on baking pan. Crumble 1/4 cup cheese on top of bread and add sliced prosciutto. Top cheese and ham with roasted figs. Place baking sheet under broiler and bake just until the cheese is melted. Remove from oven. Garnish with sliced scallions. Repeat with remaining flatbread and figs, cheese, and prosciutto. Serve as an appetizer sliced into quarters. Makes 4 flatbread; 16 appetizer servings.

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