Classic lemonade sweetened with sugar and Monk fruit in the Raw for a delicious lemonade with less sugar.
Make a simple syrup by combining sugar, water and Monk Fruit in a medium saucepan. Bring to a boil over medium high heat. Reduce heat to low and simmer until sugar and Monk Fruit dissolve, about 3 to 4 minutes. Cool completely. Chill.
Add lemon juice to chilled simple syrup. Fill tumblers with ice. Pour lemonade over ice. Add water to taste. Garnish with lemon slices.