Quinao topped with orange blossom infused strawberries makes a delightful way to add whole grains to breakfast.
1.Place strawberries in a pie plate. Sprinkle with sugar and orange blossom water. Allow to sit.
2. Rinse and drain quinoa. Place quinoa, water and salt in a small saucepan and bring to a boil. Reduce heat, cover and simmer for 10 to 15 minutes or until water is absorbed and grain appears soft and translucent and the germ ring is visible along the outside edge of the grain. Remove from heat and allow to cool about 20 minutes.
3. Add quinoa to strawberry mixture. Add coconut flakes and almonds and gently toss to combine.