Summertime Sea Scallops
- Yield: 4 servings 1x
Ingredients
- 1 pound fresh sea scallops
- 1 Tablespoon fresh parsely, chopped
- 1/2 cup (about 8) Breton Gluten Free Crackers with Herbs and Garlic, finely crushed
- 2 Tablespoons butter
- 1/4 cup white wine
- 1/4 cup Parmesan cheese
Instructions
Instructions
1. Place crushed crackers and fresh parsely in a medium bowl .
2. Roll scallops in cracker crumb mixture. Place in an ovenproof dish and dot with butter. Pour white wine around scallops.
3. Bake at 350 degrees F for 15-20 minutes. Remove from oven and sprinkle with Parmesan cheese. Broil one to two minutes until lightly browned.