Sweet, Single & Palate Pleasing: Dulce de Leche Banana Split Delights
- Yield: 32 1x
Ingredients
- 1 box Breton Gluten Free Original crackers with Flax (4.76 oz.)
- 1 can Dulce de Leche (13.4 oz)
- 3 Bananas, sliced
- 3 oz. dark chocolate (72% cocoa)
- 1/3 cup heavy cream
- 1/2 cup salted peanuts, chopped
Instructions
1. Warm 1/3 cup cream in a saucepan over low heat until hot but not boiling. Remove from heat. Break chocolate into pieces and stir into warm cream. Allow to melt, about 3 minutes. Stir until smooth; let cool.
2. Meanwhile place crackers, in a single layer, on a tray or platter.
3. Spread each cracker with about 2 teaspoons dulce de leche.
4. Add a slice of banana to each cracker.
5. Drizzle with chocolate sauce.
6. Top with chopped peanuts. Enjoy.