1. Beat together butter, sugar, honey, salt, baking soda and vanilla extract until well combined.

2. Add the flour and the oat flour; mix to combine.

3. Divide the dough in half, flattening each half to make a disk and wrap in plastic wrap. Refrigerate for at least 1 hour.

4. Preheat oven to 350 degrees F.

5. Take dough out of refrigerator and let sit for about 5 minutes. Roll the dough out to 1/4 inch thickness on a lightly floured surface.

6. Dip cookie cutters in flour and cut the dough. Transfer cookies to baking sheets lined with parchment paper.

7. Bake for 8 to 10 minutes or until lightly browned.

8. Remove cookies from oven and let them sit for several minutes before transferring to wire rack to cool completely.