1. My dad used to make us salmon patties when I was a little girl. I didn’t like them at that age but when I grew up they began to grow on me, more out of nostalgia than for the flavor. He used canned salmon and he poured a creamy white sauce with peas over it. Fresh salmon is definitely the way to go and yours sound good with the panko crust.

    • Thank you for your comment, Mireya. You bring up a great point, food satisfies on lots of levels, even sentiment.

  2. Diane, we were thinking along the same lines for our patties! Love yours – going to have to try – and the pictures are just stunning. Would like to have those for lunch today.

    • Thank you, Jenny. I am headed to your site next and btw, congrats on your winning pistachio pairing!!!!!!!!

    • Aww, thank you, Gretchen. Such a complement from you! Maybe I never told you, but you are a HUGE inspiration to me and are one of my fav food photographers!!! I am headed over to your site now.

  3. I know where I’m coming to get my salmon-your house 🙂 As an adult, I do like salmon, but never liked it as a kid, and my own kids are the same way (exception, my son LOVES smoked salmon) so salmon is something I usually order when we go out to eat, as opposed to making it at home. Your salmon patties sound fabulous!

    • Thank you EA, and you are officially invited! I have seven Mizzou wrestlers here this week for spring break. I love the company!!!

  4. Salmon is power food, and kids DO like it (more reason to make it often-like you do). I am going to try your version. It sounds fresher and better tasting than using canned salmon (which I do for my salmon patties). Bon Appetit!

  5. I, too, love salmon, but I don’t eat it as much as I’d like to. These patties look awesome! Don’t you just love how quick & easy they are to make? So versatile too! Can’t wait to try your version, Diane

    • Thank you, Min. Yes, I love that it is versatile (since I have it sooo ofen) and I can’t wait to make your Asian version with the Mango sauce!

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