Strawberry Salad with Poppy Seed Dressing
A delicious , pretty salad with strawberries perfect for spring entertaining., including Mother’s Day, showers, brunches, or graduation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 1x
- Category: salad
Ingredients
- 3 cups spring mix
- 1 1/2 cup sliced fresh strawberries
- 2 tablespoons chopped pecans
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1 ice cube
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1 tablespoon poppy sees
Instructions
- In a small sauce pan heat vinegar and sugar over medium heat, stirring frequently until sugar is dissolved (1-2 minutes). Add ice cube.
- Whisk in salt, oil and poppy seeds Mix well and use immediately or store in refrigerator until ready to use.
- Add spring mix , pecans, sliced strawberries to a large bowl. Toss with just enough dressing to coat the greens Serve immediately.
Nutrition
- Serving Size: 89 grams
- Calories: 110
- Sugar: 8 grams
- Sodium: 230 mg
- Fat: 7 grams
- Saturated Fat: 0.5
- Unsaturated Fat: 0.6
- Trans Fat: 0
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0