Comments

  1. thank you for linking this in to Food on Friday. We are now getting quite a collection of potato dishes together. Do stop by some of the other links to check them out!

    I have just signed up to follow your blog via Google Reader. A follow back to Carole’s Chatter would be wonderful – or have you already followed? Cheers

    • Cheryl,
      I just made them again last night and served along with baked salmon and steamed vegetables. They are worth the effort! Hope you enjoy them!

  2. Love the recipe title of these potatoes. I’ve never pureed cauliflower into mashed potatoes but have done with rutabagas (inspired after a trip to Norway where they were practically at every meal.) Adding fresh dill really makes the dish!

  3. I’m a huge potato fan. It probably has something to do with my Irish heritage. I’ve tried mashed cauliflower as a substitute for mashed potatoes, but can’t say I was thrilled. Love the idea of bulking up the potatoes with cauliflower, a la the Volumetrics philosophy. Brilliant! Love your photos too. Have bookmarked these to try soon.
    Happy Thanksgiving!

    • Martha, Thank you for your comment. I am curious what ratio you used; potatoes to cauliflower? I used 3:1 and did not taste the cauliflower.

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