Slow Cooker Irish Oatmeal topped with Apples, Cinnamon and Sugar
- Author: Diane Boyd
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 1x
- 1 cup steel cut oats
- 3 cups water
- 1 cup milk
- 4 Granny Smith apples
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Spray the bottom of a crock pot with cooking spray. Add liquid ingredients and one cup of oats. Cover and cook on low setting for 8 hours.
- Once the oats have finished cooking, mix cinnamon and sugar together and set aside. Chop apples and place into a large bowl; sprinkle with cinnamon sugar mixture and toss to coat evenly. Top each bowl of cooked oats with fruit mixture.