Pumpkin Bread That Gives You Bragging Rights
Moist and delicious, this pumpkin bread has only 206 calories per slice and is low in saturated fat. Makes two loaves.
- Yield: 2 loaves, 32 slices
Ingredients
- • 4 cups unsifted flour
- • 3 cups sugar
- • 2 teaspoons baking soda
- • 1-1/2 teaspoons salt
- • 1 teaspoon baking powder
- • 1 teaspoon cinnamon
- • 1 teaspoon nutmeg
- • 1/2 teaspoon cloves
- • 1/4 teaspoon ginger
- • 1- 16 oz. can pumpkin
- • 1 cup oil (I use canola)
- • 4 eggs
- • 2/3 cup water
Instructions
1. Preheat oven to 350Degrees F.
2.Grease two 9- by 5- by 3-inch loaf pans.
3. Mix dry imgredients thoroughly in a large bowl.
4. Beat pumpkin, oil, eggs, and water together. Add to dry ingredients. Stir just until dry ingredients are moistened. Do not overmix.
5. Pour one-half of the batter into each loaf pan.
6. Bake 1 to 1 -1/4 hours or until toothpick inserted in center of loaf comes out clean.
7. Cool on rack. remove from pans after 10 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sodium: 244 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Trans Fat: 0
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 2 grams