Category Archives: Recipe Redux

From Inception to Finished Product: Pumpkin ‘Fruit Roll-Ups’

What a difference 879 miles makes. That’s the distance between Wilmington, NC (where I live) and Burlington, VT (where I attended the blog brulee. While my attendance was   partially funded by these great sponsors I was not expected  or compensated … Continue reading

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Something to Anticipate: Chocolate Cookie Bars with Creamy Filling

Anticipation n. noun the act of expecting or foreseeing something; expectation or presentiment. If you’ve been following this blog you are aware that I am, along with my colleagues, anticipating the #BlogBrûlée. Woo Hoo! We’ve been tweeting, blogging  and instagraming … Continue reading

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Blog Brûlée Will be My First: What do I hope for?

Disclosure: My attendance at the Blog Brûlée is  partially funded by Sponsor’s of the Blog Brûlée and  I have received a discounted registration to the event in exchange for writing this post.  Opinions expressed are my own. I was not … Continue reading

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Cooking with Spirits: Amaretto Biscotti

It’s an adult topic. Liquor in the kitchen.  And it’s the  Recipe Redux July theme. Here is our challenge: From plain Jane vanilla extract to fancy-pants elderflower liqueur, we like to keep a little liquor in the kitchen. Show us … Continue reading

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Flower Power: Recipe Redux

Meet the new darling of my kitchen, orange blossom water.   I have the Recipe  Redux to thank and the June  theme, Floral Flavors:  Nothing brightens up a dish like a real flower! Whether you live in the northern or … Continue reading

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