Category Archives: Recipe Redux

Cooking with Spirits: Amaretto Biscotti

It’s an adult topic. Liquor in the kitchen.  And it’s the  Recipe Redux July theme. Here is our challenge: From plain Jane vanilla extract to fancy-pants elderflower liqueur, we like to keep a little liquor in the kitchen. Show us … Continue reading

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Flower Power: Recipe Redux

Meet the new darling of my kitchen, orange blossom water.   I have the Recipe  Redux to thank and the June  theme, Floral Flavors:  Nothing brightens up a dish like a real flower! Whether you live in the northern or … Continue reading

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Stuffed Portabella Mushrooms with Corn and Black Bean Relish

By posting this recipe I am entering a recipe contest sponsored by the Mushroom Council and I am eligible to win prizes associated with the contest. I was not compensated for my time. I’ve never been one to kiss and … Continue reading

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The Trend is to Blend: BBQ Teriyaki Meatballs

By posting this recipe I am entering a recipe contest sponsored by the Mushroom Council and I am eligible to win prizes associated with the contest. I was not compensated for my time. In my world summer meals mean sweet tea, … Continue reading

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Baked eggs in Tomato Sauce with Matcha

When you say tea, I say sweet. Mmmm, I’m especially fond of sipping it with  pineapple mint while I’m working in my garden. Here in the south it’s an icon, and country music lyrics like I’ll be your sweet iced … Continue reading

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