Copycat Panera Salad with Grapes, Apples and Chicken

Panera at Home soup accompanies a  Copycat Panera Salad with Grapes, Apples and Chicken for a ‘better for you meal’ made  in the comfort of your own home. Copy Cat Panera SaladDisclosure: I received free samples of Panera at Home Soups.  I  was not financially compensated for my time. Opinions are my own. 

This past weekend was beautiful , and I had the  opportunity to spend some time  with a dear friend of mine, Pam,  visiting from Delaware. Pam and I were roommates years decades  ago at the University of Delaware. Both RDs with different career paths, it’s fun to catch up!  While we both love to cook,  our good intentions of making a Saturday night  meal of Chicken Agrodolce with Creamy Polenta, never came to be. But that’s ok.  Sometimes, you have to rethink homemade.

Enter Panera  at Home. It just so happened that the good folks at Panera helped me stock my refrigerator for the weekend with an assortment of  Panera Bread at Home soups. These easy to heat containers of savory soup gave me  the flexibility of  enjoying  picture perfect weather outside, riding bicycles and strolling the beach, without the need to rush back to make supper. In my opinion, there’s nothing better than being able to kick back in the comfort of my own kitchen and quickly assemble a delicious meal that’s ‘better for you’.  I  heated Panera at Home’s Turkey Sausage,  Kale and Quinoa  Soup (garnished it with a sage leaf) and put together my version  of Panera’s  Ancient Grain and Arugula Salad with Chicken.

I ‘m a long time Panera Bread customer because I apprecipate their beliefs of Food as it Should Be (and they have great hazelnut coffee too)!

• Free of artificial preservatives, sweeteners,colors or flavors from artifical sources.

• Savored and enjoyed. At a table. Alone or together with family and friends.

• Raised Responsibly. Sourced from farms that respect the food they produce.

• Personalized. Curated and customizable menus so you can eat the way you want.

If you’re like me and  frequent Panera Bread for the above reasons, you can now enjoy  the convenience of the Panera Bread at Home for times when it’s fitting to Rethink Homemade. Click here for a Panera at Home soup coupon to serve  this delicious soup…Copy Cat Panera Salad to go with this Panera Soupalong with the  salad I’m sharing today (recipe below).

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Print

Copycat Panera Salad with Grapes, Apples and Chicken

Panera at Home soup accompanies a  Copycat Panera Salad with Grapes, Apples and Chicken for a ‘better for you meal’ made  in the comfort of your own home.

  • Author: Diane Boyd
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4

Ingredients

  • 1 cup precooked long grain and wild rice
  • 1 cup broccoli slaw mix ( broccoli and carrots)
  • 1 gala aple diced
  • 3 cups lettuce (romaine and red leaf)
  • 4 ounces sliced roasted chicken breast
  • 12 red grapes, cut in half
  • 1/2 teaspoon salt
  • 1 tablespoon Pomegranate Juice
  • 1 tablspoon white balsamic vinegar
  • 1 teaspoon honey
  • 2 tablespoons canola oil

Instructions

In a salad bowl, add cooked rice, broccoli slaw mix, apples, lettuce, chicken, grapes.  Toss. Set aside. In a small prep bowl combine salt, Pomegranate juice, vinegar, honey and oil. Whisk. Pour over salad and toss to coat. Divide between two plates. Note: May substitute Panera Fuji Apple Vinaigrette Dressing .

Nutrition

  • Calories: 269
  • Sugar: 11 grams
  • Sodium: 326 mg
  • Fat: 4 grams
  • Saturated Fat: 1 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 44 grams
  • Fiber: 5 grams
  • Protein: 16 grams
  • Cholesterol: 0

Grilled Chicken with Cheddar and Berry Coulis

Cabot Cheddar Cracker Cut slices paired with a berry coulis makes a great appetizer with or without the cracker or an amazing topping for a grilled chicken breast.Grilled Chicken with Cheddar and Berry Coulis
Disclosure: I received free samples of Cabot Cheddar Cracker Cut Slices as mentioned in this post. I was not expected to write this review nor was I compensated for my time. Opinions are my own,

Summer should  be easy. ..as in air dried hair, bare feet, and cut offs. Summer meals should match the carefree spirit we embrace this season. I’m happy to share that the  good folks at Cabot agree and are making summer effortless with  their award winning cheese in packages of 26 cracker cut slices. No slicing required!  So open a package and make an appetizer with or without the cracker! Here’s my first attempt … Cabot Vermont Seriously Sharp  Cheddar paired with my berry coulis and topped with a sprig of cinnamon basil..

I also used 2 of these  Cabot cracker cuts on my latest grilled entree that combines fresh cinnamon basil, berries and cheddar over grilled chicken.  What’s not to love about this?

 

Grilled Chicken with Cheddar and Berry Coulis

by Diane Boyd

Ingredients (serves 2)

  • 2 (6 ounce) boneless skinless chicken breasts
  • 1 1/2 tablespoon fresh lemon juice
  • 1 1/2 tablespoon extra virgin olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 slices Cabot Seriously Sharp Cheddar Cracker Cut Slices
  • 4 tablespoons berry coulis
  • cinnamon basil for garnish

Instructions

1. Place each chicken breast between sheets of wax paper and pound to 1/2 inch thickness with a mallet or rolling pin

2. Combine lemon juice , olive oil, salt and pepper in a small bowl, stirring with a whisk. Place chicken breasts in a zip lock plastic bag. Add juice mixture to bag. Seal bag and turn to coat chicken evenly. Place in refrigerator for 30 minutes.

3. Heat grill. Place chicken on grill rack coated with cooking spray. Cook about 5 minutes per side or until done, adding 2 cheddar cheese slices to each breast during the last few minutes of grilling.

4.When cheese is melted, remove chicken from grill and top with berry coulis and cinnamon basil.

Powered by Recipage
Social media & sharing icons powered by UltimatelySocial