TPB Kale and Citrus Salad

This salad highlights the knockout flavor combo of kale and citrus with a honey mustard vinaigrette. Kale and Citrus SaladDisclosure: I received a Produce Box , as mentioned in this post, free of charge. I was not asked to write a review or post a recipe. I was not compensated for my time. Opinions are my own.

Are there any flavor combinations you especially savor? March is  National Nutrition Month® , and we’re reminded to  ..


IMHO kale and citrus are the bomb! When I received this box on my doorstep from the Produce BoxIMG_3053I knew a kale and citrus salad was in my future. I recently made this Kale and Citrus Salad, but decided to try out Laura’s recipe (included in with  my local goodies). Here is the result and I ‘m savoring the flavor… Kale and Citrus Salad

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What flavors are you savoring?

TPB Kale and Citrus Salad

by Laura(the Produce Box)

Ingredients (serves 4)

  • 1 bunch kale, stemmed, cleaned and chopped
  • 2 oranges/tangerines/tangelos/grapefruits/etc., peeled and sectioned
  • 1 small red onion, thinnly sliced
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon stone-ground mustard
  • 1 teaspoon honey
  • 3 tablespoons EVOO
  • salt and pepper to taste


1. Combine kale, oranges, and onion in large serving bowl.

2. Whisk together vinegar, mustard and honey in a small bowl and slowly whisk in olive oil.

3. Season to taste with salt and pepper and pour over kale salad. Let stand for 15 minutes before serving.

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Kale Citrus Salad

This tasty winter salad uses these colder weather fruits and veggies: kale, oranges  and  pomegranate arils.

Kale Citrus Salad

When I made my mocktail on New Year’s Eve, I knew it wouldn’t be a one night affair. The strawberry mint shrub and I  have a budding culinary relationship. In my test kitchen, this vinegar drink is an ingredient for not only sprucing up bottled water,  but for some new recipe creations! Today I’m sharing one of them; a salad that screams WINTER!   Kale is the base.  I added citrus, pomegrante arils,  and roasted almonds.  It’s finished with a vinaigrette made by  mixing my strawberry shrub with  olive oil.  Here’s proof  that you don’t have to wait til summer to enjoy a fresh green salad.

Kale Citrus Salad

Kale Citrus Salad (serves 4)

by Diane Boyd


  • 1 large bunch of kale (about 6 cups)
  • 2 tablespoons olive oil
  • 2 tablespoons strawberry shrub
  • 1/4 cup pomegranate arils
  • 2 oranges, slice into rounds
  • 1/4 cup roasted almonds, roughly chopped
  • salt
  • pepper


1. De-stem kale. Roll it and cut into thin slices. Place in salad bowl.

2. Combine olive oil with strawberry shrub. Whisk , pour over kale and massage into the leaves.

3. Top with oranges, and pomegranate arils. Season with salt and pepper to taste. Sprinkle with almond pieces.

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