Author Archives: Diane Boyd

Grilled Salmon Skewers

Get your party started this summer with nutritious and delicious grilled salmon skewer appetizers. If there’s a trend I can get behind, it’s outdoor living!  I love creating spaces where I can read,  enjoy a bite to eat or just chill. … Continue reading

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Garden Burgers

Bring the garden to the table with these cheesy, herb infused burgers featuring Cabot’s Tomato Basil Cheddar.  Disclosure: I am a member of the Cabot Cheese Board and I received free Cabot cheese as mentioned in this post. By posting … Continue reading

Posted in cooking for two, Fitness, Health and Wellness, Inspiration, Lifestyle, Recipe Redux | Tagged , , , , , , , , | 11 Comments

Strawberry Kiwi Fizz

Treat mom to a modern (and a much healthier) version of an old fashioned ice cream soda with this strawberry kiwi fizz.Hello May! I love you for your strawberries, warmer weather and celebrations of Mom! Today I’m sharing a recipe … Continue reading

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Cast Iron Skillet Radishes with Brown Butter

Radishes aren’t just for salads, they make tasty sides and the greens are edible! Disclosure: I  received a Produce Box,  mentioned in this post, free of charge. I was not compensated financially for writing this post. Opinions are my own. … Continue reading

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Easy Lunch Bowl

Are there any food trends you’re hooked on? Moi? I’ve flipped for bowling, aka   building a meal in a bowl.  I think this trend is here to stay. Sorry plate!  Bowls encourge smaller portions, and  combining  layers of veggies, along with whole … Continue reading

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