Author Archives: Diane Boyd

Red Hot Memories + Recipe: ‘Spooky’ Apple Pie Granola

Sticking  my finger into a homemade apple pie spice mix and then onto my tongue,  I ‘m suddendly  reminded of Atomic Fireballs and Red Hots. Do you remember them? They’ve been around for a l-o-n-g time  and have a super spicy … Continue reading

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Spaghetti ‘N Eggs with Tomato Paprika Sauce

By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and I am eligible to win prizes associated with the contest. I was not compensated for my time. When I say pasta, what do … Continue reading

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Giveaway: Cabot Farmers’ Legacy Cheddar

Disclosure: As a Cabot Team Leader for the virtual race, Cabot is paying for my entry fee, making a donation in my name to my local food bank, and providing  a Cabot Legacy Collection GiftBox for my readers.  I was … Continue reading

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Share the Love: a true foodie love story

  I heart a good love story! You too? Well today’s post starts  with one. This is my third post in my series where I get to  pitch another nutrition influencer. Yes, and it’s impossible to tell you about Min … Continue reading

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Fuel A Healthy Lifestyle: Salad Nicoise

By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and I am eligible to win prizes associated with the contest. I was not compensated for my time. lasagne noodles •  orzo • elbow … Continue reading

Posted in Fitness, Health and Wellness, Recipe Redux, Recipes | Tagged , , , , , , , , , , , , , , | 12 Comments