A classic alternative to bread stuffing, this wild rice dish is a delicious way to add whole grains to your holiday meal.
• 2 tablespoons canola oil
• 1 1/2 cups vidalia onions, chopped
• 3 stalks celery, chopped
• 1 cup carrots,matchstick cut
• 1 cup uncooked wild rice
• 1 tablespoon unsalted butter
• 1 tablespoon minced garlic
• 1 teaspoon ground sage
• 1 teaspoon salt, divided
• 1/4 teaspoon ground black pepper,divided
• 4 cups 33% less sodium chicken broth
• 1 cup uncooked long-grain brown rice
• 1/2 cup dried sweeetend cranberries
• 1/2 cup chopped pecans
Make the day ahead. Follow directions through step 4. Refrigerate . The following day, reheat just before serving and top with nuts and dried cranberries.
Find it online: http://capefearnutrition.com/2018/11/17/wild-rice-stuffing/