Slow Cooker Baked Apples
Warm apples with cinnamon and ginger are easy to make in the slow cooker, and allow your guest to customize the toppings according to their preferences and dietary restrictions/goals.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 1x
- Category: dessert
- Method: slow cooker
- Cuisine: American
Ingredients
- 8 honey crisp apples
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 6 tablespoons dry old fashioned oats (gluten free varitey for gluten free diets)
- 4 tablespoons chopped walnuts
- 4 tablespoons golden raisins
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Core apples .
- Mix cinnamon, ginger, oats, nuts, raisins and salt in a small prep bowl.
- Fill the apples with spice/nut mix and place in a the bottom of 3 quart slow cooker.
- Add water to the bottom of slow cooker. Cover and cook on high for 3 hours. Serve immediately or keep on warm setting until ready to serve. Refrigerate any leftovers.
Nutrition
- Serving Size: 1 apple
- Calories: 130
- Sugar: 19 grams
- Sodium: 75 mg
- Fat: 3 grams
- Saturated Fat: 0
- Unsaturated Fat: 1.0
- Trans Fat: 0
- Carbohydrates: 28 grams
- Fiber: 5 grams
- Protein: 2 grams
- Cholesterol: 0