Slow Cooker Baked Apples

Slow Cooker Baked Apple

Warm apples with cinnamon and ginger are easy to make in the slow cooker, and allow your guest to customize the toppings according to their preferences and dietary restrictions/goals.


  • 8 honey crisp apples
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 6 tablespoons dry old fashioned oats (gluten free varitey for gluten free diets)
  • 4 tablespoons chopped walnuts
  • 4 tablespoons golden raisins
  • 1/4 teaspoon salt
  • 1/4 cup water


  1. Core apples .
  2. Mix cinnamon, ginger, oats, nuts, raisins and salt in a small prep bowl.
  3. Fill  the apples with spice/nut mix and place in a the bottom of 3 quart slow cooker.
  4. Add water to the bottom of slow cooker. Cover and cook on high for 3 hours. Serve immediately or keep on warm setting until ready to serve. Refrigerate any leftovers.


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